Foraging 101: Spring | Holliday Park
March 28 @ 10:30 am – 12:00 pm EDT
Foraging is a way to connect to feel more connected to our environment, as well as where we get our food. The forests of Indiana provide plenty of nutritious and tasty options! Join a naturalist at the Holliday Park Nature Center to learn about autumn’s edible plants, where to find them, and any look alike plants. We will also learn how to forage safely, ethically, and sustainably. All participants will receive a booklet with recipes using edible plants that are commonly found in Indiana! Learn about Nature’s bounty and begin to forage with confidence!
This workshop is part of a series of workshops on foraging that will focus on a different season for each session. These workshops will run from Summer 2025 to Summer 2026. Feel free to come to one or all of the sessions!
Free, registration is required.
This workshop is designed for ages 18+.
Saturday, Mar. 28
10:30 am-12 pm